Recipes

= Recipes to Share = =__DESSERTS__= Ingredients: 1 box of white cake mix 1 3 oz strawberry jello 1/2 cup vegetable oil 1/4 cup berry juice(this is the juice from the strawberries) 3 eggs 1 cup of fresh or frozen crushed berries
 * Strawberry Cake by Michelle's Mom **

Mix all ingredients. Bake 350 for 35-40 minutes. Frosting: 1/2 -1 cup of Crisco 1 lb. 10x sugar 1/2 cup (or more) of crushed strawberries

Cream thoroughly and spread on cake.

Ingredients: 1 yellow cake mix 1 egg 1/3 cup of melted butter 1 can of sweetened condensed milk 1 bag of heath toffee bits 1 teaspoon of vanilla
 * Crack Brownies by Holly **

Mix together first 3 ingredients. Spread in 9x13 pan. Mix together next final ingredients. Spread on top of crust. Bake on 350 for 25-30 minutes or until done.

__ SLOW COOKER __
Ingredients: 7-8oz of elbow macaroni 1 can of evaporated milk 3 eggs 3 cups of shredded cheese ( I use velveeta cheese) -save 1 cup for top 1 stick of butter
 * Mac and Cheese by Michelle **

Cook macaroni and drain. Mix all ingredients together. Put a cup of cheese on the top. Put in crock pot on low for 3 hours. Do not lift lid during cooking time. =__Mexican__= Ingredients: 1 can of cream of chicken soup 1/2 cup of sour cream 1 tbsp. of butter 1 med. chopped onion 1 tsp. chili powder 2 cups of chopped cooked chicken 1 can of chopped green chilis 8 8inch flour tortillas 1 cup of shredded cheddar or m. jack cheese
 * Chicken Enchiladas by Michelle**

Mix soup and sour cream. In saucepan, heat butter (med. heat). Add onion and chili powder. Cook till tender. Add chicken, chilis and 2 tbsp. soup mixture. Spread 1/2 cup soup mixture in baking dish. Fill tortillas and place seam side down. Spread remaining soup. Sprinkle with cheese.